It’s beginning to look a lot like Christmas.
After a predictable (but not un-justifiable) moan about the arrival of mince pies on the supermarket shelves in October, the nights are finally drawing in, the John Lewis ad is on TV and I’m slowly starting to get into the festive spirit. Have you seen how many blogs out there are groaning with amazing Thanksgiving recipes (happy Thanksgiving to all my American readers by the way)? Because wonderful as it all sounds, turkey and all the trimmings equate to one thing only in my excited British eyes: Christmas.
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