It feels warm and sweet.
It smells amazing.
It’s shiny and pops with color.
It melts in your mouth with first bite.
It’s my super delicious apple and fig tatin. I make it like i mean it.
I’m a sucker for anything French. And when I say french i mean delicious and decadent desserts. When i was in France this year the weather was cool. Long sleeves kept me warm, flat shoes made me comfortable and delicious fruit tatin, almost every couple of hours while exploring, kept me more than happy.
So I’m hooked. And for this Thanksgiving holiday I’ve decided to splurge on a French tatin dessert instead of a traditional cake. Yeah, why would you do what everybody else does? be original and cook something your own. Not that I’m cooking crazy in my kitchen for Thanksgiving which as…
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