Wholemeal sandwiched biscuits

The Happy Little Baker

At the moment when I have time to do some baking I want to make sure my recipe is quick and easy and something that I know will work.  I would be really sad if I spent the time trying a new recipe out only for it not to work! 

This recipe isn’t one I have ever done before but it used the basic principles of 3,2,1 shortbread biscuits but with a little bit of a twist.  I looked in the cupboard to see what I had thought I would try making wholemeal biscuits instead and since I had some chocolate icing I wanted to use up, I had an idea how I might put these together. 

You could do any shape you wanted but as I wanted small cookies I only had this shape cutter.


Wholemeal sandwiched biscuits

6oz strong wholemeal flour
1oz light brown sugar
1oz caster sugar
4oz margarine

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About Author Annette J Dunlea Irish Writer

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