New Title: Eighty Days Yellow

Title: Eighty Days Yellow

Author: Vina Jackson

  • Paperback: 336 pages
  • Publisher: Orion (2 Aug 2012)
  • Language: English
  • ISBN-10: 1409127745
  • ISBN-13: 978-1409127741
  • Product Dimensions: 24.1 x 12.9 x 2.1 cm

Caught in a frustrating relationship with a man who can’t accept her for who she is, passionate, flame-haired violinist Summer finds release in her music. She spends her afternoons busking on the underground, lost in the works of Vivaldi or Mendelssohn. When her violin is damaged beyond repair, Summer receives a surprising proposition from Dominik, a university professor with powerful desires, who has been captivated by Summer ever since he heard her perform. Dominik will replace her priceless violin, but only if she agrees to play for him in a private concert.

 

Unable to deny the chemistry between them, Dominik and Summer embark on an intense affair full of daring twists and turns, as unpredictable as it is thrilling. For Summer it is a chance to finally embrace her long-denied dark side, but she’ll soon learn that where there’s pleasure must come pain. And can a relationship born of such all-consuming passion, ever really survive?

 

Exhilarating, seductive and tantalisingly bold, EIGHTY DAYS is a love story that will leave you breathless for more.

About the Author

Vina Jackson is the pseudonym for two established writers working together for the first time. One a successful author, the other a published writer who is also a city professional working in the Square Mile.

 

Book Recommendation:How To Bake

Title:How to Bake

Author: Paul Hollywood

  • Hardcover: 304 pages
  • Publisher: Bloomsbury Publishing Plc (5 July 2012)
  • Language: German, English
  • ISBN-10: 140881949X
  • ISBN-13: 978-1408819494
  • Product Dimensions: 24.4 x 18.6 x 3.2 cm

At last, the star of BBC2′s The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking …

About the Author

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

http://www.paulhollywood.com / @hollywoodbaker